Molecular gastronomy

Molecular gastronomy

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com.app_molecular.layout
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지원되는 android 버전:
2.2 이상
업데이트 날짜:
2013년6월4일
236
최신 버전:
1.399
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Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a new style of cuisine in which chefs explore new culinary possibilities in the kitchen by embracing sensory and food science, borrowing tools from the science lab and ingredients from the food industry and concocting surprise after surprise for their diners.

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